What is the visitor's profile?
Our target group are urban people from 25 - 45 years, who are interested in cooking and want to collect new culinary experience.
Could you give some tips for those exhibiting for the first time in the fair?
Those, who exhibited for the first time, should attract the visitors with small actions. The visitors are very interested and always open for a conversation.
The exhibition is a great opportunity for establishing new business contacts. How would you encourage visitors and exhibitors for don’t miss it?
The eat&TSYLE is a B2C fair. There are no new business contacts to establish.
Lastly, can you give us some participation results from the last edition?
There were 85.000 visitors at the last edition. The workshops were fully booked, the exhibitors were satisfied and the visitors were enthusiastic.