SIGEP, is the International Fair Ice Cream, Confectionery and Bakery Crafts. The show remains one of the most important sector in the world of artisanal ice cream, and as exposure of predominant European artisan candy, consolidating its position further in the art of baking artisan. Features all the news from raw ingredients and compounds, systems and equipment, furnishings and services for ice cream, pastries and artisanal bakeries. Thematic sessions, competitions and international competitions, demonstrations, courses and seminars to update, and exhibitions, SIGEP make a single large event.
