Hotelympia is the UK’s largest foodservice and hospitality event to find real innovation and new ideas. Improve your profitability and customer retention, and gain knowledge on how to upgrade what your your hotel, restaurant, pub, café or catering company may offer through access to the latest products & services in food and drink, catering equipment, interiors, technology, careers, and waste management.
New elements in 2016 include the Speciality & health Food Pavilion, Drinks Cabinet, 20 Michelin star chefs on The Staff Canteen Live – Skillery, Walk-in Immersive Hotel Design Experience, and a FCSI Foodservice 2020 Conference. Industry excellence will be celebrated with the returning Innovation Awards and Design Award and the New World Food Innovation Awards in association with IFE.Confirmed chefs & other industry experts include Angela Hartnet, Clare Smyth, Jason Atherton, Tom Kerridge, Claude Bosi, Nathan Outlaw, Simon Rogan, Ella Jade, designer Oliver Heath & Head of Hospitality at Google UK, Terri Scriven.
|Hotelympia 2023||From to||ExCel London|
|Hotelympia 2022||From to||ExCel London|
|Hotelympia 2020||From to||Excel London|
|Hotelympia 2018||From to||Excel London|
|Hotelympia 2016||From to||Excel London|
|Hotelympia 2014||From to||Excel London|
|Hotelympia 2012||From to||Excel London|
|Hotelympia 2010||From to||Excel London|
|Hotelympia 2008||From to||Excel London|